Nutritional composition of green banana flour irradiated (gluten-free) Journal title: Agricultural Advances Authors: M.S. Taipina*| Energy Research Institute and Nucleares-CNEN/SP. Rua Fradique Coutinho 781apt 122 CEP... Subject(s): Biological Sciences, Agricultural Science, Entomology, Food Science and Technology, Plant Sciences, Soil Sciences, Agricultural Economics
INVESTIGATING THE EFFECTS OF SPROUTING ON QUALITY ATTRIBUTES OF COCOYAM FLOUR AND ITS PERFORMANCE AS COMPOSITE OF WHEAT IN BREAD PRODUCTION Journal title: Annals. Food Science and Technology Authors: Olusegun A. Olaoye Subject(s):
Physicochemical and nutritional properties of twenty three traditional rice (Oryza sativa L.) varieties of Sri Lanka Journal title: Journal of Coastal Life Medicine Authors: Subject(s):
Physical and Chemical Quality Characteristics of Newly Released Rice Varieties of Central Telangana Zone Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: T. Kamalaja, K. Umamaheswari, S. Vanisree, A. Maryswarnalatha Subject(s):
Enrichment on quality of aonla (Emblica officinalis G.) fruit bars by blending Journal title: Journal of Applied and Natural Science Authors: Deepika Deepika, Payel Panja Subject(s):
Oryctes owariensis Larvae as Good Alternative Protein Source: Nutritional and Functional Properties Journal title: Annual Research & Review in Biology Authors: Bernard Assielou, Edmond Ahipo Due, Michel Djary Koffi, Soumaila Dabonne, Patrice Lucien Kouame Subject(s):
ESTIMATION OFANTI-NUTRITIONAL PROPERTIES IN PULSESAND THEIR MITIGATION USING VARIOUSPROCESSINGMETHODS Journal title: Indian Journal of Scientific Research Authors: PRATEEK TRIPATHI Subject(s):
PROXIMATE, ANTI-NUTRIENT COMPOSITION AND SENSORY PROPERTIES OF GERMINATED CEREAL GRAIN WITH ADDED SOURING FRUIT EXTRACT Journal title: Annals. Food Science and Technology Authors: Subject(s):